I'm on the cover of the Rolling Stone!
Even better: I'm celebrating this spectacularly beautiful cover of Food & Wine magazine's Thanksgiving issue!
That's my recipe!!! Woo-hoo!
How to Polish Your Silverware Using Basic Household Ingredients
Now’s a perfect time to tackle a task outside of your typical chore rotation...
11+ Things You Can Add to Cream Cheese for An Instant Appetizer
'Cause Cream Cheese Is The Dream Cheese!
What is "Two-Level" Cooking and Why Should I Bother With It?
This approach to getting dinner on the table may, at first, seem like more work, but you’ll quickly see there’s a good reason it’s a go-to for professional chefs in a hurry.
Why I Always Keep A Stash of Q-Tips in My Kitchen
Are they a commonly recognized pantry staple? No.
But are they an incredibly useful kitchen tool? Absolutely.
How Many Types of Cooking Oil Do I Really Need?
There are plenty of oils I reach for besides olive. But does that mean you also need to keep more than one type of oil in your kitchen at all times?
I’m afraid my answer is: most likely. But don’t worry, no one is trying to break the bank here...
How to Make Oven-Roasted Potatoes So That They're Actually Crispy
We aim for golden-brown, crisp perfection, but most of us know the disappointment of roasted potatoes that are just meh. It’s time we banish that disappointment for good.
Are Fresh Herbs Always Better Than Dried?
Short Answer: No.
3 Simple Tips for Foolproof Grilled Corn
Grilling corn is one of summer’s tastiest pleasures, so here are a few ways to make sure you’re eating the best ears possible.
Venetian Shrimp with Polenta
This luscious dish brings to life a romantic evening we spent many years ago in magical Venice... Now you can share the magic!
Chicken with Tarragon and Morels
A beautiful French-style chicken breast poached in a wildly flavorful and decadent tarragon cream sauce...