
I'm on the cover of the Rolling Stone!
Even better: I'm celebrating this spectacularly beautiful cover of Food & Wine magazine's 2020 Thanksgiving issue!
That's my recipe!!! Woo-hoo!
Ginger- and Molasses-Glazed Root Vegetables
I'm grateful to say that I've been way too busy over these past several weeks! That said, I am finally sharing a piece of mine that appeared in the Thanksgiving 2019 issue of Food & Wine... This recipe is one of my all-time favorites, and perfect for any wintertime table.