(Serves approximately 6)
4-6 live lobsters (1 to 1½ pounds each)
Mayonnaise
Celery
Chives and/or tarragon
Lemon
Shallots or scallions
Capers
Salt/pepper if needed
Hot dog buns
Butter
1) Bring 2 inches of water to a rolling boil in the largest pot you have, with a collapsible steamer basket in place (or a few smaller pots if necessary).
2) Place the lobsters in, head down, and close the lid... FAST!
3) Lobsters are done when the shells turn bright red... approximately 12-14 minutes. Remove with tongs to…
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