OK. I know. I often post pizza.
Because I often MAKE pizza.
But this one really deserves a post because it was particularly wonderful, and it's been a couple of years since I discovered the joys of tasting this great (Italian) gravy on pizza!
I made my standard dough...
I made my standard Bolognese...
Sunday Gravy (Homemade Bolognese) and Pizza!
This time, to that Bolognese, I added some crushed tomatoes. It’s a pizza after all!
I covered the rolled-out dough with the tomatoey Bolognese, topped it with fresh oregano, some sliced pepperoni, and mozzarella and Parmigiano...
Baked... Cooled... Sliced... Tasted...
Laughed out loud! This is a great pizza!