Bow "Thai" Pasta!
Yes, I really went there.
We wanted Thai. I wasn’t in the mood to make rice.
Hmmm... I had a scathingly brilliant idea...
And this turned out to be a great dinner!
I made my usual Thai green curry...
http://www.thisoldchef.com/blog.html/thai_turkey/
Threw in some black beans and baby limas for a little meatiness and then, instead of putting it on rice...
I put it on farfalle.
Hence the pun.
Topped with peanuts, some chopped Thai basil from the garden, and a squeeze of lime!
Trust me, this is really fun and delicious!