1 C Mixed fresh herbs, chopped (I use a combination of basil, sage, rosemary, thyme, tarragon…)
½ C EVOO
2 (or more) Cloves garlic, minced
Salt and pepper to taste
1) Heat EVOO in sauté pan. Add garlic and sauté for a moment until garlic is fragrant. Just before tossing with pasta, add herbs, salt and pepper.
2) Toss with pasta, adding pasta cooking water if necessary, and then add cheese. I use Parmesan or Grana Padano.