I know I’ve given you A LOT of risotto recipes over the years. But this one is so simple, so delicious, and so Spring-in-a-Bowl, that I think you may forgive me.
Make my basic risotto... https://thisoldchef.com/blogs/blog-recipes/posts/perfect-risotto-at-home-with-chicken-and-tarragon
About 3 minutes before it’s done, toss in some frozen baby peas.
When they've cooked, stir in some fresh dill. Serve in hot bowls... topped with more dill and grated lemon zest.
This is a perfect spring dish.